If you're tired of the classic potato salad, he's a new recipe with a Caribbean spice twist. It's easy to make and very tasty.
- 2 lb boiled potatoes, cut in 1 inch cubes
- 2 red peppers, finely chopped
- 2 celery sticks, chopped
- 1 white onion, chopped
- 3 spring onions, chopped
- 1 garlic clove, crushed
- 1 green chilli, finely chopped
- 2 tsp chopped fresh basil (you can substitute with 1 tsp dry basil)
- 1 tbsp finely chopped parsley
- 3 tbsp sour cream
- 1 tbsp mayo
- 1 tbsp mustard
- 1tsp sugar
- Salt and pepper to taste
- fresh chives to garnish
Combine the first 9 ingredients in a large salad bowl. To make the dressing, combine sour cream, mayo, mustard, and sugar in a separate bowl and whisk well. Pour the dressing over the salad and stir gently to coat evenly. Add salt and pepper to your taste. Garnish with fresh chives.
Enjoy!
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Inspired by Spicy Potato Salad/Caribbean, "Around the World in 350 Recipes."
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