This simple Irish salad with a sweet honey twist will complement any dinner! I love trying new recipes from all over the world. I came across this one in the Vegetarian Times (April 2013 Issue). Just like the Irish, we eat a lot of Cabbage in Russia but never with fennel. It's a funny looking and tasting vegetable. It has a light taste of licorice and blends so nicely with the honey and yogurt sauce and golden raisins.
- 1 lb cabbage, thinly sliced
- 1 small fennel bulb, diced (about 1 cup)
- 5 tbsp chopped fresh fennel fronds
- 1 cup golden raisins
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 3 tbsp lime juice
- 2 tbsp honey
In a salad bowl combine cabbage, fennel, fennel fronds, and raisins. Mix well. In a separate bowl combine yogurt, mayo, lime juice, and honey. Beat lightly until the mixture is smooth. Stir the sauce into the cabbage mixture. Season with salt if desired. Enjoy!
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