Shrimp Tacos with Mango Pineapple Salsa

 Salsa

• 1 mango, diced
• 3 kiwis, diced
• 1/2 cup fresh pineapple, diced
• 1/3 cup red onion, diced
• 1 jalapeno, seeded and finely chopped
• 1/3 cup chopped cilantro leaves
• juice of 1 large lime
• 1 tsp olive oil
• salt to taste

Shrimp

• 1 tbsp oil
• 1 lb medium shrimp, peeled and deveined
• 1 tsp paprika

Tacos

• red cabbage, shredded 
• fresh lime wedges
• butter
• corn tortillas

Combine salsa ingredients in a medium bowl. Pour lime juice and olive oil over the mixture. Season to taste. Mix well. Keep refrigerated.

Heat oil in a skillet. Fry shrimp until translucent, a few minutes on each side. Sprinkle with paprika and salt, stir fry for a couple more minutes. Turn off the heat. Set aside. Keep warm.

Melt a little bit of butter in a skillet. Fry tortillas for a minute on each side. Keep warm.

Serve tacos with shredded purple cabbage and additional lime wedge on the side.

This recipe will serve 4 and you might have some leftover salsa to enjoy with chips later!