Lentil Tacos

Ingredients for 12-15 tacos

• olive oil for frying
• 1 white onion, finely chopped
• 3 garlic cloves, minced
• 1 cup dry lentils
• 1 1/2 tbsp taco seasoning
• salt to taste
• 2 cups vegetable broth
• 2/3 cup salsa
• 12-15 soft corn tortillas

Serve with your favorite toppings

• tomatoes, seeded and chopped
• lettuce, shredded
• black olives, sliced
• sour cream (use vegan sour cream for the vegan version of this recipe)
• cheese, shredded (use non-dairy cheese for a vegan version of this recipe)
• fresh limes, quartered

Heat olive oil in a large skillet. Saute onions and garlic for 5 minutes. Add dry lentils mixed with taco seasoning and sprinkle the mixture with salt to taste. Pour the vegetable broth over the lentils, bring to a boil, and reduce to a simmer. Cook until the lentils are soft, about 30-40 minutes. Stir in salsa.

Serve the lentils on lightly browned taco tortillas topped with veggies, sour cream, cheese, and lime juice.

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The recipe is adapted from "Tasty Lentil Tacos Recipe", Allrecipes.com.