This is a perfect sweet and sour jam: colorful, full of vitamin C, not too sweet. This recipe will make approximately 1 jar of jam.
Ingredients
5 kiwis, diced small
1 banana, chopped small
Juice of 1 lemon
4 tbsp sugar
2 tbsp gelatin
Combine the kiwis, banana, and lemon juice in a small sauce pan and bring to a boil. Stir in the sugar and gelatin. Let it simmer for 7-10 minutes constantly stirring. Let it cool before serving.
You might want to add a little bit more sugar if you like your jam real sweet.
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